Posts Tagged ‘italian’

Trader Joe’s – Eggplant Parmigiana w/ Grilled Eggplant – Food Review

07/04/2017

trader joes, eggplant parmiagiana, calories, price, nutrition, reviewJuly 4, 2017
This is not a great eggplant parmigiana, but a pretty good eggplant as an eggplant.

This is another one of the seemingly endless variations of Trader Joe’s “eggplant with tomato sauce and melted cheese” products.  This one features eggplant which are “grilled”.  Now I suspect the grilling was done on one of those industrial strength machines that moves a conveyor belt of eggplant slices through some kind of flame.  But the pieces had grill marks on them, so who are we to quibble about the method.

trader joes, eggplant parmiagiana, calories, price, nutrition, reviewWhile I usually have no patience for waiting on an oven to cook these kinds of entrees, this time I followed the oven directions. Instead of large slices of eggplant, these are actually smaller pieces of a slice.  That makes it somewhat easier to eat without needing a knife to cut through the usual slices.  The tomato sauce was not very flavorful.  Much of the mozzarella seemed to have melted into the sauce instead of forming a nice cover for the eggplant.  The result was a  somewhat watery tomato/cheese sauce without much flavor intermixed with a few small islands of melted cheese.  As a parmigiana, it was disappointing.

However as just eggplant, the eggplant was pretty good.  The best bits and tastiest, were those with the skin on – more flavor and more chew.  The pieces without skin we’re still tasty, but no as much.  Being grilled, there was no breading on the eggplant as is often done with fried eggplant slices.  Overall I liked this, but not because it was a good eggplant parmigiana, but because it was good eggplant.

Price ??? (lost receipt)   Calories  270 per container (1 serving)

ALDI – Priano Four Cheese Alfredo Sauce – Food Review

05/08/2017

ALDI, priano, four cheese alfredo sauce, nutrition, price, calories, reviewMay 8, 2017

The second ingredient is cream.  That’s a good sign as that’s what an Alfredo sauce is all about.  From the jar the sauce is a little watery, as water is the first ingredient.  However it thickens some when added to warm pasta.  Even better is heating the sauce either before the pasta is added or after the pasta is added.  To save a pot, and some cleaning, I added sauce straight from the jar to the cooked warm pasta and then nuked the plate in the microwave for about a minute.  That thickened up the sauce and made it stick to the pasta nicely.  There’s a suggestion on the jar which hints at the need for heating the sauce to thicken.

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Trader Joe’s – Farmhouse English Cheddar with Italian Truffles – Food Review

03/16/2017

trader joe, review, price, calories, English cheddar, Italian truffles, nutrition, cheeseMarch 16, 2017

This is another one where it would be way too easy to eat the whole package in one sitting.  A very little bit of a smokey peppery earthy taste mixed in with creamy, but not soft, English cheddar is the best description I could come up with.  That description doesn’t do it taste justice.  It may not be to everyone’s liking, but this is very good.

Of particular note are a couple of the lesser ingredients, anchovy and bamboo fiber.  What’s This For?  Well I sure don’t know, but whatever the reason the whole seems to work just fine.

At $9.99 per pound, this is in line with similar cheeses at Trader Joe’s.  The calories, at 110 per ounce (28g), are also similar to other cheeses.

ALDI – Priano Eggplant Parmigiana – Food Review

03/31/2016

ALDI_EggplantParmigiana1039It’s not homemade, but it ain’t bad either.  And unfortunately, it’s better than some we’ve had in restaurants.

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ALDI – Specially Selected Caprese Pizza – Food Review

11/20/2015
ALDI Caprese Pizza

ALDI
Caprese Pizza

This is another interesting pizza from Germany.  Yes, Germany.  That’s not an auto spelling correction gone wild.

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Santa Bachelli Chianti DOCG – 2011 – Wine Review – ALDI

02/01/2013

ALDI_SantaBachelliChianti_DOCG2011To be fair, the cork was compromised.
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Trader Joe’s Balsamic Vinegar of Modena – Food Review

05/23/2012

Must.  A word signifying a degree of compulsion.  But would you be compelled to eat something called must?

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Frivolous Frittata – Recipe

04/17/2012

Another ALDI special on potatoes leaves me once again with 10 pounds looking for a recipe(s).

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ALDI – Mama Cozzi’s Stone Baked Spinach & Goat Cheese Pizza – Food Review

02/08/2012

This was full of surprises.

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Italian Chicken Breasts with Pan Tomato Sauce – Recipe

01/21/2012

Almost like they do in the restaurants.  And works for fish too.

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