Posts Tagged ‘cheese’

Trader Joe’s – Dutch Smoked Cheese – Food Review

05/08/2017

Trader Joe, Dutch smoked Gouda cheese, review, price, nutritionMay 8, 2017

The aroma and flavor are pleasantly smokey, reminiscent of a barbecue.  The cheese is semi-soft to cut and creamy in the mouth.  The smoke flavor is a nice contrast to the texture of the cheese.  For $4.99 a pound this is a nicely flavored smoked cheese from Holland. If you’re in need of a smoked cheese and in or nearby a Trader Joe’s, this is a good and surprisingly economical choice.

Price $4.99 per pound   Calories  90  per ounce (28g)

ALDI – Priano Four Cheese Alfredo Sauce – Food Review

05/08/2017

ALDI, priano, four cheese alfredo sauce, nutrition, price, calories, reviewMay 8, 2017

The second ingredient is cream.  That’s a good sign as that’s what an Alfredo sauce is all about.  From the jar the sauce is a little watery, as water is the first ingredient.  However it thickens some when added to warm pasta.  Even better is heating the sauce either before the pasta is added or after the pasta is added.  To save a pot, and some cleaning, I added sauce straight from the jar to the cooked warm pasta and then nuked the plate in the microwave for about a minute.  That thickened up the sauce and made it stick to the pasta nicely.  There’s a suggestion on the jar which hints at the need for heating the sauce to thicken.

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Trader Joe’s X-TRA X-TRA Sharp New York Cheddar Cheese- Food Review

04/15/2017

Trader Joe, NY x=tra x-tra sharp cheddar cheese, review, price, nutritionApril 15, 2017

Of the cheddars reviewed here, this one is the best cheddar yet at Trader Joe’s, if you like an American-style cheddar.  Aged “over” 18 months, the cheese is just starting to get crumbly.  Over that time the flavor has matured into a nice tasting cheddar.  Compared to a Kraft sharp cheddar, this one is a bit tastier and definitely not as creamy.  Both those things are good if you’re looking for an aged cheese.  While tastier, the flavor is not overwhelming as the name might imply.  Calories – 110 per oz (28g).  Price $5.99 per pound.

Trader Joe’s Wisconsin Extra Sharp Cheddar – Food Review

03/31/2017

trader joe, cheese, wisconsin, extra sharp cheddar, review, nutrition, priceMarch 31, 2017

This is a domestic (US) extra sharp cheddar from Wisconsin.  While it’s a nice cheese, especially considering the only $4.99 per pound price, it’s not what I’d call an extra sharp cheddar.  So just as a reality check, I went out and purchased an extra sharp cheddar from Kraft.  The Kraft cheese is “sharper” but not as sharp as I remember it.  Still however, the Kraft has more of the cheddar flavor I was expecting.  As would be expected, both have more flavor when allowed to warm to room temperature.  As a comparison, the Kraft came in at around $7 per pound slightly on sale at a regular super market.  The texture was similar for both cheeses, solid but soft.  For those wanting more flavor in their American-style cheeses, the TJ extra sharp cheddar will give you that at a reasonable price.  For those wanting a still more flavorful cheese, look elsewhere.

Calories – 120 per ounce.  Price $4.99 per pound.  Coming up next week is a TJ X-tra X-tra Sharp New York Cheddar. We’ll see.   As an aside, I nicely paired both of the cheeses above with some Amancay Malbec.

Trader Joe’s – Farmhouse English Cheddar with Italian Truffles – Food Review

03/16/2017

trader joe, review, price, calories, English cheddar, Italian truffles, nutrition, cheeseMarch 16, 2017

This is another one where it would be way too easy to eat the whole package in one sitting.  A very little bit of a smokey peppery earthy taste mixed in with creamy, but not soft, English cheddar is the best description I could come up with.  That description doesn’t do it taste justice.  It may not be to everyone’s liking, but this is very good.

Of particular note are a couple of the lesser ingredients, anchovy and bamboo fiber.  What’s This For?  Well I sure don’t know, but whatever the reason the whole seems to work just fine.

At $9.99 per pound, this is in line with similar cheeses at Trader Joe’s.  The calories, at 110 per ounce (28g), are also similar to other cheeses.

Happy Farms Shredded Mozzarella Cheese – Food Review – ALDI

02/23/2017

ALDI, happy farms, shredded mozzarella, review, calories, priceFebruary 23, 2017

We buy this all the time.  We use it mostly on salads and “Italian” dishes.  Most recently it was used on some homemade pizza.  This is a low-moisture part-skim milk (assumed cow’s milk?) shredded mozzarella cheese that’s pretty much indistinguishable from similarly priced mozzarella cheeses elsewhere.  It has a mild taste.

Although the price seems to vary with the market, it’s generally priced competitively with sale prices of similar cheeses at other stores.  The only negative about this is, my ALDI store keeps moving it around, so it’s hard to find.

Price $2.99 (16 ounce bag)    Calories 80 per 1/4 cup (28g)

ALDI, happy farms, shredded mozzarella, review, calories, price, nutrition

 

Trader Joe’s – Cheddar Cheese with Caramelized Onions – Food Review

02/06/2017

Trader Joe, caramelized onion cheddar cheese, nutrition, reviewFebruary 6, 2017

I couldn’t find the bacon cheddar, but I did find this.  I’m not disappointed.  A crumbly, little bit sharp, nice cheddar cheese forms the base of this product.  To it is added caramelized onions.  That may not sound good, but it is good – really good.  The onions add a contrasting sweetness to the more earthy taste of the cheddar.  It’s a nice flavor treat for the mouth.  For a modest price, this is a nice cheddar cheese with an interesting contrast that works well.   Price $8.99 per pound   Calories  110  per ounce (28g)

Président® Madrigal (French Baby Swiss) Cheese – Food Review – Trader Joe’s

11/26/2016

president, madrigal cheese, france, trader joe's, swiss-styleNovember 26, 2016

It’s Swiss, but it’s French.  Hmm?  Well it’s a Swiss-style cheese made in France.  But saying that would probably get me thrown out of the country.  Both countries!

Let’s just say that if the word Madrigal was misread as Magical, that would be a good description of this cheese.  At $5.99 a pound this is a very good semi-hard cheese that actually tastes like a Swiss-style cheese, albeit a milder Swiss cheese.  The only thing to be careful about is the thin wax covering that sort of blends in with the cheese and tends to stick between the teeth if measures aren’t taken to avoid it.  Don’t ask me how I know.

Calories 100 per ounce (28g)
Price $5.99 -per pound

Trader Joe’s Dutch Gouda Cheese – Food Review

11/08/2016

Dutch Gouda cheese, Holland, Trader Joe's,November 8, 2016

A tale of two Goudas.  Yes, this is not the way Charles Dickens started.

Here we compare two Gouda cheeses, not two cities.  We’ll compare this cheese and the more mature (aged) Gouda cheese here.

But first, this is a nice mild soft cheese.  It’s good by itself.  I’ve also tried it melted with cheddar cheese in a grilled cheese sandwich and melted on onion soup.  Both worked well.  But if you’re looking for a stronger more mature cheese taste, this is not what you’ll want.

This cheese is soft, has little or no rind, is very mild in taste, has no crystals, is aged around 6 months, and has a red wax covering which helps tell its age.  Our older Gouda has much more flavor, is semi-hard, has a noticeable rind, contains calcium lactate crystals, is aged probably twice or thrice as long, and has a black wax covering indicating a more aged cheese.

In a nutshell, the difference between the two is the taste and texture which changes the same cheese over months of controlled aging from a soft mild cheese (this cheese) to a harder tastier cheese (here).  Oh, and, the older cheese is twice the price.  That’s the story of a tale of two Goudas.

Price  5.99 per pound              Calories  110 per ounce (28g)

Old Amsterdam Aged Gouda Cheese – Food Review – Trader Joe’s

11/08/2016

old amsterdam aged gouda, cheese, goudaNovember 8, 2016

This cheese has a creamy, but not soft, texture in the mouth.  There’s a nice nutty flavor with a hint of sweetness.  There’s some crystallization in the cheese which you can feel as the crystals come in contact with the teeth.  That’s typical of an aged Gouda.  This is a very good cheese.

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