Trader Joe’s – Low Acid French Roast Coffee – Whole Bean – Food Review

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coffee, trader joe's, french roast, low acid, review, whole beanAugust 3, 2017

This might have been the first Trader Joe coffee that made it to the trash bin before the can was empty.  Right now I’m salvaging the coffee by grinding it 50/50 with my everyday Tarrazu coffee.

In the grinder there’s a beautiful aroma when the beans are freshly ground.  If only that could transfer to the brewed coffee.  Once brewed and in the cup, the beans turned into a very bitter cup of coffee.  If bitter is what you’re looking for in a cup of coffee, this one’s for you.  That experience isn’t for me.  A shot of Irish cream or half-and-half subdued the bitterness to tolerable levels.  But even then, there was still something about the coffee that wasn’t fully enjoyable.

As for the low acid claim on the label, without using a pH meter, we’ll just have to trust Trader Joe.  I did not feel any burn at the back of the throat or have any acid reflux problems afterwards.  Your reaction may be different.

The coffee beans are smaller than most. From the color and the small amount of oil on the beans, these are on the light side of a dark roast.  There is no country or region of origin stated for the beans. The beans are labeled 100% Arabica, as are around 80% of coffee beans overall.  Price $7.99 (13 ounce can)

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