This is a domestic (US) extra sharp cheddar from Wisconsin. While it’s a nice cheese, especially considering the only $4.99 per pound price, it’s not what I’d call an extra sharp cheddar. So just as a reality check, I went out and purchased an extra sharp cheddar from Kraft. The Kraft cheese is “sharper” but not as sharp as I remember it. Still however, the Kraft has more of the cheddar flavor I was expecting. As would be expected, both have more flavor when allowed to warm to room temperature. As a comparison, the Kraft came in at around $7 per pound slightly on sale at a regular super market. The texture was similar for both cheeses, solid but soft. For those wanting more flavor in their American-style cheeses, the TJ extra sharp cheddar will give you that at a reasonable price. For those wanting a still more flavorful cheese, look elsewhere.
Calories – 120 per ounce. Price $4.99 per pound. Coming up next week is a TJ X-tra X-tra Sharp New York Cheddar. We’ll see. As an aside, I nicely paired both of the cheeses above with some Amancay Malbec.