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This is another fine wine from Italy at Trader Joe’s for a very reasonable price considering the quality. The wine is dry and totally smooth with an earthy mouth feel and enough bite/character to separate this from a lesser Chianti. This is possibly the most enjoyable wine I’ve had in 2016.
You may ask, what does the word Classico add to a Chianti? Chianti Classico specifically refers to an official area within the Chianti region of Italy. That specific area was also the first in what’s now the Chianti region to attempt to define and regulate its wine. Being the first to define the Chianti wine, and predating the official Italian regulations, the wine gets to wear the “classic” designation. Along with the geographical requirements, a Chianti Classico wine has a different set of production regulations which separate a Classico from the standard Chianti designation. After that it’s up to the skill and pride of the winemaker to produce a quality product. In this bottle, there is an overabundance of skill and pride producing a very very nice wine. Price $9.99.
This was quite a surprise to find a mainstream store carrying something so spicy. Have the Zantac ready!
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Around holidays there are always decorations of lights. The same lights can look entirely different depending on your perspective, especially when your perspective is the morning after the holiday office party.
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I wonder if the jar was mislabeled? Except for on the label, what seems to be missing is the pineapple. There are plenty of references in the ingredients to pineapple. But if they’re in the jar, I missed them.
To be fair, wash away the red stuff and there really are pieces of pineapple in the salsa. Take a spoonful of the salsa by itself and there’s an interesting complex blend of flavors. On a chip, the complexities are muted.
Aside from expectations, this is a nice tasting mild salsa. If that’s what you’re looking for give this a try. But if you’re expecting a pineapple experience, move on.
Calories 15 per 2 tablespoons (30g) Price $1.99 -12 ounce jar (340g)
It’s Swiss, but it’s French. Hmm? Well it’s a Swiss-style cheese made in France. But saying that would probably get me thrown out of the country. Both countries!
Let’s just say that if the word Madrigal was misread as Magical, that would be a good description of this cheese. At $5.99 a pound this is a very good semi-hard cheese that actually tastes like a Swiss-style cheese, albeit a milder Swiss cheese. The only thing to be careful about is the thin wax covering that sort of blends in with the cheese and tends to stick between the teeth if measures aren’t taken to avoid it. Don’t ask me how I know.
The medium-dark brown fairly oily beans produce a nice aroma on opening the can. Once brewed, the coffee produces a strong taste which is mildly bitter on the tongue. As it cools, the coffee transitions to an earthy taste and the bitterness declines. The bitterness is a good bitterness, like a good beer has some bitterness to it. However as with many things, bitterness is an acquired taste. If you’re adverse to bitter tastes, this may not be a coffee for you. There’s some sense of acidity on the roof of the mouth and in the stomach.
This is a good coffee for people looking for a stronger tasting coffee without going over the edge. The coffee is labeled as both organic and fair trade. Price $7.99 (14 oz can)
This one is different. Read on.
There’s very little aroma when first uncorked. On first pour, the wine is ruby-red and much lighter than a typical red wine. The first sip reveals a mild semi-sweet fruity wine as the bottle claims. There’s nothing intricate in the taste and at the same time nothing bad in the taste.
This wine is all about your expectations. If you’re looking for something to savor and spend the night discussing the intricacies of Merlots and where this stands in that continuum, this wine is not for you. If you’re looking for something to have at home with dinner, or just want something to sip, relax with, and not have to in any way think about what’s in the glass, this will serve that purpose. With some mild red-sauced pasta, the wine worked well.
The key difference here, if you haven’t picked up on it, is the word semi-sweet. This is a style of wine not usually found on the shelves outside of Hungary where this wine is made. The sweetness of the wine is noticeable but not sickeningly sweet like some really horrible wines. This is a nice good quality wine with a different flavor profile. Price $5.99